Peanut Dip

Thai Asian Peanut Dip Ingredients 1/2  cup of Jozi’s Classic Peanut Butter 1/3 cup reduced-fat, firm silken tofu 3 tablespoons brown sugar 2 tablespoons fresh lime juice 2 tablespoons low-sodium

Continue
Peanut Noodles

Ingredients Package of noodles (can use any kind, including gluten-free or tofu noodles) 1 teaspoon oil carrot, cut into matchsticks 2 stalks of celery, sliced ½ an onion, cut into

Continue
Peanut Butter S’mores

Ingredients Graham crackers Jozi’s Nut Butters Chocolate Truffle Peanut Butter Large marshmallows Preparation SPREAD graham cracker square with peanut butter. TOP with a square of chocolate and a marshmallow. MICROWAVE

Continue
Health Clusters

Ingredients 1/2 cup dark chocolate chips 1/4 cup Dark Dark Chocolate Peanut Butter 1/2 cup chopped whole almonds 1/3 cup dried cranberries 1/8 teaspoon almond extract Preparation PLACE chocolate chips

Continue
Mac-Nut Fudge

Ingredients 1/2 cup Jozi’s Classic Macadamia Nut Butter 1 tablespoon coconut oil 1 tablespoon raw honey 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt Preparation Toss the raw macadamia nuts

Continue
Cashew Curry

Ingredients 1/2 cup quinoa (well washed) 1 cup water 1/2 cup Jozi’s Classic Cashew Butter 2 tablespoons curry paste any kind (red is best!) 1 cup canned diced tomatoes with

Continue
Cashew Bowl

Ingredients 100-200g of unsweetened, frozen berries (or try an acai superfruit pack!) 1 frozen banana, chopped into several pieces 1/2 cup almond milk, unsweetened (or other liquid of choice) 1/4

Continue