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Description

Thai Asian Peanut Dip

Ingredients
1/3 cup reduced-fat, firm silken tofu
3 tablespoons brown sugar
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
1 garlic clove, crushed
Preparation
Place all ingredients in a blender; process until smooth. Store in an airtight container in refrigerator for up to 4 days.
Info